Infrared Dryer for Food

Shorter drying time, a better final dried product quality, and more energy savings in the process are revealed as the most important advantages of infrared drying over convective heat drying. The Food infrared dryer --- OUDE Tech Design does not need a supply of dry air and is therefore particularly suited to applications with high initial moisture. In addition to drying, gentle heating processes are also ideal applications. Infrared-Drum IRD is being offered as individual component or as part of an overall solution as well.

Food Infrared dryer—OUDE Tech Design is capable of quickly killing insects, larvae and eggs without damaging proteins – using a continuous process.


Rice, wheat, corn, peanut grain dryer
Rice, wheat, corn, peanut grain dryer
The OD-Infrared dryer system developed by OD Technology is a process based on the use of infrared light. The light heats the core of the product instantaneously and leads to a reduction of the germ load.Food can be repeatedly attacked by insects. The OD- Infrared dryer is capable of quickly killing insects, larvae and eggs without damaging proteins–using a continuous process.
Infrared dryer for Brigitte roots nuts, Peanut, black pepper, niblet
Infrared dryer for Brigitte roots nuts, Peanut, black pepper, niblet
The OD-Infrared dryer system developed by OD Technology is a process based on the use of infrared light. The light heats the core of the product instantaneously and leads to a reduction of the germ load.Food can be repeatedly attacked by insects. The OD- Infrared dryer is capable of quickly killing insects, larvae and eggs without damaging proteins–using a continuous process.
Choose a different language
Current language:English
Chat
Now

Send your inquiry