Shorter drying time, a better final dried product quality, and more energy savings in the process are revealed as the most important advantages of infrared drying over convective heat drying. The Food infrared dryer --- OUDE Tech Design does not need a supply of dry air and is therefore particularly suited to applications with high initial moisture. In addition to drying, gentle heating processes are also ideal applications. Infrared-Drum IRD is being offered as individual component or as part of an overall solution as well.
Food Infrared dryer—OUDE Tech Design is capable of quickly killing insects, larvae and eggs without damaging proteins – using a continuous process.